This is essentially the best cheat which allows you to claim you've made your own chocolates!
It's as simple as choosing your favourite chocolate (as you can see I choose Terry's Chocolate Orange) and melting it in a bain marie (placing a bowl over a pan of hot water - make sure the water isn't touching the bottom of the bowl) before transferring the chocolate into moulds. As you can see I choose to use a set of mini heart moulds in time for Valentines.
I received the mould in a magazine which also included individual gold foil wrappers and a box. Therefore as you can see I wrapped the chocolates up by placing the chocolate in the foil (shaped like a diamond) before turning over the top corner, the bottom and then the sides.
And there you have it, you've 'made' your own chocolates!